Tag Archives: Culinary Historian

You Got Roots?! Culinary Historian Michael Twitty’s Coming to School Us!

Michael Twitty - AfroculinariaI always marvel at brown/black folks who are at home in their own skin; so comfortable with self they shine BRIGHT in the presence of any audience.

For the American African-descendant that’s no easy task! In a culture yet to make peace with its deeply engrained race-hatred, brown/black children are often encouraged, trained and taught to be anything other than their naturally beautiful selves.

Embracing and loving you in America takes courage — and character. That’s why I dig Culinary Historian Michael Twitty of Afroculinaria so much!

Black. Jewish. Gay. Educator. Activist. Antebellum Chef, fighting for Culinary Justice AND sanctioning his own words too — BLACKIFIED?!

Unapologetic. Brilliant. Gifted. Michael. What’s not to admire?!:)

AAGSAR’s beyond excited to chat with Michael on this Sunday’s (3/9) You Got Roots segment!

From craving Michael’s Lowcountry Many Rivers to Cross fixins, to being moved by his gracious delivery of an Open Letter to Paula Deen, to being schooled on the exploitation of my Slave Ancestors skills and labor via his MAD Symposium lecture. EVERYTHING about Michael Twitty is unexpected, relevant, and authentic!

He’s exactly what a 21st Century Thought Leader should be!

So how does one create a Michael Twitty? Just ask Michael and his glorious Ancestors!:)

Happy Kwanzaa 2013: The Genetics of an American Cook

IGenetics of an American Cook - I
Genetics of an American Cook - II
Genetics of an American Cook - III
Genetics of an American Cook - IV
Genetics of an American Cook - V
Genetics of an American Cook - VI
Genetics of an American Cook - VII
Genetics of an American Cook - VIII
Genetics of an American Cook - IX
Genetics of an American Cook - X
Genetics of an American Cook - XI

You Got Roots. Sunday, March 9 at 6PM ET. Join us! It’s time for SCHOOL y’all!:)

Luckie

Image Source – Artwork by the talented and so sweet, Miyuki