EDUCATE. ENGAGE. ADVOCATE. –> Michael TWITTY of Afroculinaria #ENLIGHTENING
THE VIDEO OF THE MAD SYMPOSIUM03 “GUTS” TALK IS UP! Click link above to watch 🙂
Excerpt from the MAD feed blog:
The culinary historian Michael Twitty has dedicated his career to celebrating the people whose culinary and agricultural contributions to America have been misappropriated throughout history. In August, Twitty spoke at MAD, imploring the audience to take an honest look at our gastronomic past, so that we might be able to bridge “pseudo-boundaries of race”, as well as restore “the emotional and ethical tone” of the food that we make.
For Twitty, it all starts by acknowledging culinary injustice. At a time when the gastronomy of the American South is in the global limelight, for example, Twitty wants to remind us that there is culinary injustice in the fact that the slaves who made those food ways possible haven’t gotten enough credit. According to him, an even deeper…
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